In every country & culture, there are culinary favorites -
Mozambique being no exception. Because of its heritage, Mozambique’s cuisine is
largely Portuguese with Eastern influences. A visit to a local market, or
Mercado, provides a wide range of fresh produce, fish & seafood, along with
a host of other items that you would find in a regular supermarket.
- National specialties include peri-peri chicken, Zambezi shellfish & succulent prawns.
- Vilanculos is known for its bountiful seafood – prawns, lobster & calamari (lulas), as well as game fish such as sea bass, red snapper, kingfish, tuna & dorado caught in the warm waters of the Bazaruto Archipelago. Fresh fish & seafood is also often available from local fishermen on the beach.
- For in-between times, Portuguese-style bread & pastries are also a favorite, with cafes & ‘pastelarias’ being a common characteristic of most of the bigger cities & small coastal towns.
- Cashew nuts & huge, juicy pineapples for sale typify Mozambican roadsides & are definitely worth sampling.
- Local Mozambican beer is hugely popular with 2M (Doiseme) being the favored brand & known far outside its borders. Wine lists, however, usually include a selection of imported South African & Portuguese wines.
At Casa Rex's a la carte restaurant you’ll
find the aromas of classic Mozambican & Portuguese dishes in the air:
prawns cooked with lemon and garlic butter, the spicy & smoked flavor of
peri-peri chicken, the specially-prepared crayfish feast or the traditional
creamy codfish or ‘gomes de sa’. If a light lunch (or hearty snack!) takes your
fancy, there’s nothing better than a seasoned prego or steak roll.
A beach holiday conjures up images of relaxing in the sun with a
cocktail in hand, & Casa Rex’s menu
does not disappoint, offering traditional cocktails like pina coladas,
caipirinhas & the essential Bloody Mary.
Mozambique’s gastronomy is as much a part of the whole holiday
experience as the majestic palm trees, pristine beaches & spectacular
sunsets over the ocean. A must for those who haven’t tried it yet!
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